and Bacon Quiche
You've probably heard people ask, "What did she see
in him?" Or "Why is he with her?" Some people cannot understand how
a relationship works because they see only a few aspects of it. This
recipe is a good metaphor for relationships. For example, what if I
told you that today we are going to cook something made with bacon and
heavy whipping cream? Those two ingredients together don't sound very
appetizing? But once you know all the ingredients for this delicious
quiche, it will be easy to understand how those two fit in together.
The same is true with relationships. If you look at only one or two
aspects of the relationship, it may seem strange. But once you consider
all of the ingredients or aspects, you can understand why the people
relish each other.
This quiche is great for breakfast, lunch, or dinner, so it expands
your opportunity to get together with a friend and talk about
relationships. We hope you won't gossip about others, but that you will
explore what makes relationships work. Explain to each other what makes
your relationship work, what are the good things about it, and how you
plan to make it better. After all, complaining about the shortcomings
of your spouse or child won't do anything to improve the relationship.
Instead, thinking of strategies you can do by changing yourself, by
changing the way you behave toward your spouse or child can have a
major impact on improving the relationship. And simply thinking about
and talking deliberately about the good things in your relationship can
by itself help to transform your attitude and behavior toward the other
Yes, language is powerful. As an example, for this recipe we describe
it in two different ways, one an ordinary list of ingredients and
preparation, and the other a somewhat embellished version. See what you
think about accentuating the positive. If it works, try that when you
think about your relationships.
6 large eggs, beaten
1 1/2 cups heavy cream
2 cups baby spinach, packed
3/4 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1/3 cup Feta cheese, crumbled
1 9-inch refrigeraged pie crust, fitted into a 9-inch springform pan or
glass pie plate
Preheat the oven to 375 degrees.
Combine eggs, cream, salt, and pepper in a food processor and blend
Hold back a tablespoon or two of bacon and Feta cheese.
Layer the spinach, bacon, and Swiss and Feta cheeses in the pan
and then pour the egg mixture on top.
Sprinkle the held back bacon and Feta cheese on top of the mixture.
Bake for 40 minutes, until the ingredients set.
Let the dish sit out of the oven for five minutes, then open the
springform ring and cut the quiche into slices.
That was easy, wasn't it? And it's really good, too. Now here is the
enhanced and romanced version:
Take six large farm-fresh eggs, preferably from an
early laying of free-range chickens, and whisk them to a uniform
golden-yellow consistency. Next, slowly pour one and a half cups
of fresh, heavy whipping cream into the eggs. Add a sprinkle of sea
salt crystals and a whisper of ground, imported pepper corns to the
mixture. Pour the mixture into a food processor and pulse gently to
Fry 12 ounces of hardwood-smoked, premium cut bacon strips until the
sizzle indicates they are well done, just on the edge of crispy
crunchy. Sharpen a medium cleaver with a honing rod and then, on an
imported bamboo slicing board, cut the bacon into small crumbly,
Shred a block of well aged Swiss cheese until you have one and a half
cups. (You can use a hand-held shredder or an electro-mechanical
one--that is, a food processor.)
Place a pre-crafted, chef-quality 9-inch pie crust into the bottom of a
non-stick springform pan of the same dimensions. Carefully place one
pressed cup of garden fresh, tender baby spinach leaves in the bottom
of the pan. Now sprinkle half the bacon tidbits onto the spinach leaves
in an even pattern. Then sprinkle half the Swiss cheese shred
over the bacon. Now sprinkle 1/6 of a cup of crumbled Feta cheese
over the Swiss cheese.
Repeat the layering of baby spinach leaves, bacon tidbits, and Swiss
and Feta cheeses, but withholding a tablespoon or so of bacon and Feta.
Pour the egg mixture over the final cheese layer. Sprinkle the
remaining bacon and Feta over the top.
Bake for 40 minutes in a pre-heated oven at 375 degrees Fahrenheit.
What do you think? I imagine that if you read the enhanced recipe to
someone you are sharing the quiche with, that someone will think it
tastes amazingly great. (It is amazing without the puffery, but add an
even more positive description and the taste will improve even
So, the words we use to describe things, including other people and our
relationship with them, can have a powerful effect on the way we feel
about them and interact with them. That's why, for example, it's not a
good idea to criticize someone with, "You never..." or "You
always..." That means that we have created a fixed expctation
about that person, and expectation influences perception. In other
words, what you expect to see, you do see, even when it's not the case.
Other recipes of note
Chicken Salad Tea Sandwiches
Very Raspberry Very Merry Coffee Cake
Spinach and Bacon Quiche
Lemon Cupcake Surprise
Quadruple Chocolate Brownies
Intensely Lemon Cookies
Macaroni and Cheese Supreme
v i r t u a l t e a t i m e . c o m
Copyright 2013 Marie Harris
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